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Super hot chilli powder has a reputation. Most people think it’s just pain in a jar. Truth is — when used properly, it’s pure flavour power. At Wild West Chilli Co, we grow and mill our super hots in the South West of WA. From Carolina Reapers to Scorpions, these powders aren’t just heat. They carry deep fruity notes, smokiness, and serious character. Here’s how to use them properly. 1️⃣ Start Small. Always. Super hot powder is concentrated. You don’t sprinkle it — you measur

At Wild West Chilli Co, it starts in the dirt. We don’t buy bulk imported pods. We don’t outsource our fire. We grow it. Right here in the South West of Western Australia. Vibrant red superhot chilli powder ready for culinary use. Building Strong Soil Super hot chillies demand strong foundations. We focus on: Living soil Organic matter Balanced nutrients Deep root systems Healthy soil produces stronger plants. Stronger plants produce hotter pods.......Simple. Small Batch Grow

A vibrant chilli pepper farm showcasing local agriculture. Orange Habanero (7/10) Heat Level: Medium-HighFlavour: Fruity, citrus, slightly sweet Best for: Tacos Seafood Sauces Everyday cooking This is flavour-first heat. Bold, bright and usable. Trinidad Scorpion (8–9/10) Heat Level: Very HotFlavour: Fruity with sharp sting Best for: Rubs Chilli con carne Wings Sauce building Scorpion hits fast and lingers. Controlled aggression.s. Carolina Reaper (10+/10) Heat Level: Extreme